NITHYA KALYANI USES
Nithya kalyani is an evergreen herbaceous plant that belongs to the Catharanthus species. Also known as rose periwinkle, nithya kalyani is distinct for its glossy, oval leaves and white, pink to purplish flowers with dark red center. This flowering shrub is endangered in the wild but is widely cultivated in tropical countries. In Asia, nithya kalyani is a mainstay in many gardens but in India, it’s been used since ancient times as medicinal herb.
Nithya kalyani contains more than 70 alkaloids, many of which are known to enhance health. The plant contains powerful vinblastine called vincristine and reserpine. Vincristine cuts the risk of cancer and reserpine lowers blood pressure.
Health and Beauty Benefits of Nithya Kalyani
Diabetes
Nithya kalyani is traditionally used to treat diabetes in many Asian folk medicines. In the Philippines and China, the plant is boiled for several minutes and consumed daily to help manage insulin level in the body and minimize high blood pressure.
Enhances Memory
The nithya kalyani seeds and leaves contain high level of vincamine, an alkaloid linked to enhanced memory and increased cognitive functions.
Cancer
Nithya kalyani is a popular herbal treatment for cancer including leukemia, Hodgkin’s disease, malignant lymphomas, neuroblastoma, Wilm’s tumor, and Kaposi’s sarcoma. Taken as tea, the plant helps inhibit the proliferation of cancer cells to the rest of the body.
Other Uses
Nithya kalyani is used to treat a myriad of health problems and symptoms or pains caused by hormonal changes. The plant is used to treat diarrhea, throat problems, chest pain, intestinal problems, and inflammation.
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